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Commis 1 in Ras Al Khaimah - United Arab Emirates

Experience: 4 - 9 yrs.
Education:Basic - Intermediate School
Nationality: Any Nationality
Industry Type: Hotels / Hospitality
Other Benefits:Housing, Food, Transportation, Medical, Air Ticket Allowance, etc..
Functional Area:Chefs / F&B / Housekeeping / Front Desk Nov 20, 2018

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the management
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Keyword: Commis 1, Commis, Kitchen, Cooking, Hotel Management
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